|Lemon juice||1 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Plain yogurt||1 Cup (16 tbs)|
|Whipped cream||1 Tablespoon (For Garnish)|
Puree banana, lemon juice, and sugar in blender or food processor until smooth.
Add milk and yogurt; blend until thoroughly mixed.
Pour at once into glasses.
Top with dab of whipped cream.