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Frosted Coffee Shake

Gary.Parker's picture
Ingredients
  Cold milk 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Instant coffee 1 Tablespoon
  Vanilla ice cream/Chocolate ice cream 1⁄2 Pint
Directions

Put milk, sugar, and instant coffee into an electric blender container.
Cover and blend thoroughly.
Add ice cream by spoonfuls and blend until mixed.

Recipe Summary

Cuisine: 
Canadian

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Frosted Coffee Shake Recipe