You are here

Frosted Coffee Shake

Gary.Parker's picture
  Cold milk 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Instant coffee 1 Tablespoon
  Vanilla ice cream/Chocolate ice cream 1⁄2 Pint

Put milk, sugar, and instant coffee into an electric blender container.
Cover and blend thoroughly.
Add ice cream by spoonfuls and blend until mixed.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 922 Calories from Fat 370

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 24.7 g123.6%

Trans Fat 0 g

Cholesterol 150.8 mg50.3%

Sodium 372.8 mg15.5%

Total Carbohydrates 118 g39.3%

Dietary Fiber 1.7 g6.7%

Sugars 104.7 g

Protein 23 g45.9%

Vitamin A 29.4% Vitamin C 2.4%

Calcium 81.8% Iron 2%

*Based on a 2000 Calorie diet

Frosted Coffee Shake Recipe