You are here

Frosted Coffee Shake

Gary.Parker's picture
Ingredients
  Cold milk 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Instant coffee 1 Tablespoon
  Vanilla ice cream/Chocolate ice cream 1⁄2 Pint
Directions

Put milk, sugar, and instant coffee into an electric blender container.
Cover and blend thoroughly.
Add ice cream by spoonfuls and blend until mixed.

Recipe Summary

Cuisine: 
Canadian

Rate It

Your rating: None
4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 922 Calories from Fat 370

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 24.7 g123.6%

Trans Fat 0 g

Cholesterol 150.8 mg50.3%

Sodium 372.8 mg15.5%

Total Carbohydrates 118 g39.3%

Dietary Fiber 1.7 g6.7%

Sugars 104.7 g

Protein 23 g45.9%

Vitamin A 29.4% Vitamin C 2.4%

Calcium 81.8% Iron 2%

*Based on a 2000 Calorie diet

0 Comments

Frosted Coffee Shake Recipe