|Frozen blueberries||1 1⁄2 Cup (24 tbs), fresh or thawed|
|Water||3⁄4 Cup (12 tbs)|
|Instant nonfat dry milk||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Plain non-fat yogurt||1 Cup (16 tbs)|
Place blueberries, dry milk, yogurt, water, honey, and vanilla in a blender and process until smooth.
Difficulty Level:Very Easy