This chocolate milk shake recipe is easily and quickly prepared using an osterizer. Made with milk and chocolate syrup along with ice cream, this milkshake recipe is a real treat for summer days
3⁄4 Cup (12 tbs)
Vanilla ice cream
1 Cup (16 tbs)
Put milk and syrup (and malted milk powder if desired) into the Osterizer container, cover and process at WHIP until thoroughly blended.
Stop and add the ice cream, spooning it into the container in about 8 pieces.
Cover and CYCLE/GRATE two or three times.