Chocolate Milk Shakes And Malteds
|Cold milk||3⁄4 Cup (12 tbs)|
|Chocolate syrup||2 Tablespoon|
|Malted milk||1 Tablespoon|
|Vanilla ice cream||1 Cup (16 tbs)|
Put milk and syrup (and malted milk powder if desired) into the Osterizer container, cover and process at WHIP until thoroughly blended.
Stop and add the ice cream, spooning it into the container in about 8 pieces.
Cover and CYCLE/GRATE two or three times.