|Low fat milk||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Thawed frozen dairy whipped topping||1⁄4 Cup (4 tbs)|
Chill two 8-ounce glasses.
In blender container combine mango, milk, and lemon juice and process until smooth; with motor running add ice cubes, 1 at a time, processing after each addition until all ice is dissolved.
Add whipped topping and process just to combine.
Pour half of mixture into each chilled glass, garnish, and serve immediately.