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Strawberry Pineapple Shake

chef.tim.lee's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Canned crushed pineapple 8 Ounce
  Crushed strawberries 1 Cup (16 tbs)
  Vanilla ice cream 1 Cup (16 tbs)
Directions

Combine milk, crushed pineapple, strawberries, and ice cream in container of an electric blender; process until smooth.
Pour into tall glasses; add a scoop of pineapple sherbet to each glass.
Garnish each serving with a pineapple wedge and a strawberry.
Serve immediately.

Recipe Summary

Cuisine: 
American
Servings: 
5

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