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Strawberry Pineapple Shake

chef.tim.lee's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Canned crushed pineapple 8 Ounce
  Crushed strawberries 1 Cup (16 tbs)
  Vanilla ice cream 1 Cup (16 tbs)
Directions

Combine milk, crushed pineapple, strawberries, and ice cream in container of an electric blender; process until smooth.
Pour into tall glasses; add a scoop of pineapple sherbet to each glass.
Garnish each serving with a pineapple wedge and a strawberry.
Serve immediately.

Recipe Summary

Cuisine: 
American
Servings: 
5

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 194 Calories from Fat 75

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 74.9 mg3.1%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1.5 g6%

Sugars 23.5 g

Protein 5 g9.8%

Vitamin A 6% Vitamin C 34.9%

Calcium 16.9% Iron 1.2%

*Based on a 2000 Calorie diet

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Strawberry Pineapple Shake Recipe