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Butter Finger Protein Shake

Ingredients
  Almond milk 10 Ounce
  Vi-shape mix 4 Tablespoon
  Sugarfee butterscotch yellow pudding mix 1 Tablespoon
  Dehydrated peanut butter 1 Tablespoon
  Ice cube 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a blender, pour the almond milk.
2. Add the Vi-Shape mix.
3. Throw in the sugar free butterscotch yellow pudding mix.
4. Add the dehydrated peanut butter.
5. Drop in the ice cubes.
6. Pulse blend until the mixture is incorporated and frothy.

SERVING
7. Pour into tall glasses and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Beverage
Taste: 
Sweet
Feel: 
Smooth
Method: 
Blending
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
3

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Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 565 Calories from Fat 242

% Daily Value*

Total Fat 28 g43.8%

Saturated Fat 16.7 g83.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 441.4 mg18.4%

Total Carbohydrates 69 g23.1%

Dietary Fiber 6.7 g27%

Sugars 49.3 g

Protein 14 g27.4%

Vitamin A 20% Vitamin C 20%

Calcium 10.5% Iron 8.6%

*Based on a 2000 Calorie diet

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Butter Finger Protein Shake Recipe Video