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Butter Finger Protein Shake

Hawaiian.Grown.TV's picture
Ingredients
  Almond milk 10 Ounce
  Vi-shape mix 4 Tablespoon
  Sugarfee butterscotch yellow pudding mix 1 Tablespoon
  Dehydrated peanut butter 1 Tablespoon
  Ice cube 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a blender, pour the almond milk.
2. Add the Vi-Shape mix.
3. Throw in the sugar free butterscotch yellow pudding mix.
4. Add the dehydrated peanut butter.
5. Drop in the ice cubes.
6. Pulse blend until the mixture is incorporated and frothy.

SERVING
7. Pour into tall glasses and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Beverage
Taste: 
Sweet
Feel: 
Smooth
Method: 
Blending
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
3

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