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Cheesecake Milkshake

TheSquishyMonster's picture
Cheesecake, Key Lime Ice Cream, Graham Crackers, and Whipped Cream...whaaat!?
Ingredients
For the cheesecake
  Cream cheese 8 Ounce, softened
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 Medium, room temperature
  Salt 1 Pinch
  Vanilla 6 Milliliter, divided (5 teaspoon for cheesecake and 1 ml for whipped cream)
For the milkshake
  Ice cream bars 2 Small (Ciao Bella, ice cream sandwich)
  Full fat milk 1⁄2 Cup (8 tbs), cold (add more if desired)
  Mini cheesecake 3 Small
  Lime zest 1⁄2 Medium, zested (key lime)
For the whipped cream
  Heavy cream 1⁄4 Cup (4 tbs), cold
  Powdered sugar 4 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350 F.

MAKING
For the cheesecake
2. In a bowl, place cream cheese and sugar and beat using a hand blender.
3. Add in the vanilla and salt and beat well to incorporate.
4. Add in the egg and beat well.
5. In silicon muffin mould or muffin tin and pour in the cheesecake batter.
6. Bake in oven for 20 to 25 minutes, or until the cheesecake raises.
7. Remove from oven, allow to cool completely and refrigerate to chill.
For the whipped cream
8. In a bowl, pour heavy cream and beat using hand blender on medium low speed.
9. Add in little sugar at a time, and beat well after each addition.
10. In a bowl, place whipped cream and sugar to taste and vanilla 1 dash, and beat well until soft peak consistency.
11. In a piping bag fill the whipped cream and set aside,

FINALIZING
For the Milkshake
12. In a blender, put together all the ingredients for milkshake and blend until well combined.

SERVING
13. In a tall glass pour the milkshake and pipe whipped cream on top.
14. Insert a straw and serve chilled, sprinkle with little crushed crackers if desired.

TIPS
To make good whipped cream use cold whipping cream.

Things You Will Need
Piping bag, straw

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Beverage
Taste: 
Sweet
Feel: 
Smooth
Method: 
Blending
Occasion: 
Wedding
Ingredient: 
Cream Cheese
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
55 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
1

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