Peach Coffee Milk Shake
|Vanilla ice cream||3 Cup (48 tbs), softened|
|Milk||2 Cup (32 tbs)|
|Canned peaches||16 Ounce, sliced, undrained|
|Orange juice||1⁄2 Cup (8 tbs)|
|Instant coffee granules||2 Teaspoon|
|Almond extract||1⁄4 Teaspoon|
1. In container of electric blender process combining half of all ingredients until smooth.
2. Pour mixture into a pitcher.
3. Repeat procedure with remaining half of ingredients and stir mixture well.
4. Pour into individual glasses and serve immediately.