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Peach Coffee Milk Shake

Ingredients
  Vanilla ice cream 3 Cup (48 tbs), softened
  Milk 2 Cup (32 tbs)
  Canned peaches 16 Ounce, sliced, undrained
  Orange juice 1⁄2 Cup (8 tbs)
  Instant coffee granules 2 Teaspoon
  Almond extract 1⁄4 Teaspoon
Directions

MAKING
1. In container of electric blender process combining half of all ingredients until smooth.
2. Pour mixture into a pitcher.
3. Repeat procedure with remaining half of ingredients and stir mixture well.

SERVING
4. Pour into individual glasses and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
7

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4.30278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 313 Calories from Fat 122

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 51.7 mg17.2%

Sodium 112.7 mg4.7%

Total Carbohydrates 43 g14.3%

Dietary Fiber 2.2 g8.7%

Sugars 38.2 g

Protein 6 g12.7%

Vitamin A 20.6% Vitamin C 18.8%

Calcium 21.1% Iron 2.1%

*Based on a 2000 Calorie diet

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Peach Coffee Milk Shake Recipe