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Cinnamon Vanilla Milk Shake

world.food's picture
Ingredients
  Cold milk 1 Cup (16 tbs)
  Pure vanilla extract 1 Teaspoon
  Vanilla ice cream 1 Pint
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1 Dash
Directions

GETTING READY
1. Refrigerate glasses to chill for about 1-2 hours.

MAKING
2. In a blender mix all ingredients except nutmeg.
3. Alternately beat with a mixer or rotary beater until light and fluffy.

SERVING
4. Pour into chilled glasses, top each with dash nutmeg and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Mixing
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Preparation Time: 
90 Minutes
Cook Time: 
15 Minutes
Ready In: 
105 Minutes
Servings: 
4

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Your rating: None
4.153335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 287 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 58.4 mg19.5%

Sodium 118.7 mg4.9%

Total Carbohydrates 32 g10.6%

Dietary Fiber 1 g4.1%

Sugars 28.6 g

Protein 6 g12.1%

Vitamin A 11.3% Vitamin C 1.2%

Calcium 22.1% Iron 0.86%

*Based on a 2000 Calorie diet

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Cinnamon Vanilla Milk Shake Recipe