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Pine Barb Shake

Renaissance.Chef's picture
Ingredients
  Sweetened rhubarb sauce 1 Cup (16 tbs), slightly sweetened with honey
  Pineapple juice 1 Cup (16 tbs), chilled
  Unflavored yogurt 1 Cup (16 tbs), chilled
  Milk 1⁄2 Cup (8 tbs), chilled
  Pineapple sherbet/Vanilla ice cream 1 Cup (16 tbs)
Directions

Beat all ingredients with rotary beater only until mixed, or whirl briefly in blender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
2

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4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 301 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 24.6 mg8.2%

Sodium 117.8 mg4.9%

Total Carbohydrates 53 g17.8%

Dietary Fiber 1.3 g5.4%

Sugars 41.8 g

Protein 8 g16.9%

Vitamin A 4.8% Vitamin C 100.3%

Calcium 26.9% Iron 3.3%

*Based on a 2000 Calorie diet

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Pine Barb Shake Recipe