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Chocolate Breakfast Shake

chef.jackson's picture
Ingredients
  Egg beaters 3 Cup (48 tbs)
  Chocolate flavored syrup 1⁄2 Cup (8 tbs)
  Non fat dry milk 1⁄3 Cup (5.33 tbs)
  Wheat germ 2 Teaspoon
Directions

In electric blender container, blend Egg Beaters, chocolate syrup, dry milk and wheat germ until well combined.
Serve immediately.

Recipe Summary

Cuisine: 
American
Servings: 
4

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