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Apricot Shake

New.Wife's picture
Ingredients
  Apricot nectar 1 Cup (16 tbs) (Chilled)
  Pureed cooked dried apricots 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1 Dash
  Cold milk 2 Cup (32 tbs)
  Whipped cream 1 Cup (16 tbs)
  Cooked dried apricots 1⁄2 Cup (8 tbs)
  Mint sprig 3 Tablespoon
Directions

Whirl first 6 ingredients in blender.
Pour into glasses and top with whipped cream, whole apricots and mint sprigs.
Makes about 3 cups.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Beverage
Preparation Time: 
5 Minutes
Servings: 
3

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