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Cherry Shakes

American.Gourmet's picture
Ingredients
  Cherry flavored gelatin 3 Ounce (1 Package)
  Canned cherry pie filling 21 Ounce (1 Can)
  Vanilla ice cream 1 Quart
  Milk 8 Cup (128 tbs)
Directions

MAKING
1) In a blender container, mix gelatin and boiling water and blend until gelatin dissolves.
2) Mix pie filling, blend till smooth, and then chill.
3) Take serving glass, divide the mixture, add a scoop of ice cream, and stir to muddle.
4) Pour milk to fill the glasses.

SERVING
5) Serve with peppermint stick stirrers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Ingredient: 
Cherry
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
12

Rate It

Your rating: None
4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 122

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 49.8 mg16.6%

Sodium 164.5 mg6.9%

Total Carbohydrates 47 g15.5%

Dietary Fiber 0.85 g3.4%

Sugars 30.8 g

Protein 8 g16.9%

Vitamin A 11.7% Vitamin C 3.8%

Calcium 27.7% Iron 1.3%

*Based on a 2000 Calorie diet

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Cherry Shakes Recipe