21 Jan 2011
|Extra strong coffee||2 Cup (32 tbs)|
|Fine granulated sugar||4 Tablespoon|
|Heavy cream/Undiluted evaporated milk||1⁄3 Cup (5.33 tbs)|
|Vanilla extract drops||3 Drop|
Pour freshly made coffee over ice in shaker.
Add remaining ingredients and more ice if necessary.
Shake vigorously until foamy.
Serve at once in tall glasses, topped with whipped cream if desired.
Difficulty Level:Very Easy
Cook Time:10 Minutes
Coffee Shake Recipe