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Apricot Shake

chef.alburt's picture
Ingredients
  Apricot pie filling 5 Ounce
  Vanilla ice cream 1 Quart
  Milk 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
Directions

Place pie filling, ice cream, milk, and lemon juice in mixer bowl (to use electric blender, divide recipe for two batches); blend well.
Pour into 4 or 5 chilled tall glasses.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2496 Calories from Fat 1069

% Daily Value*

Total Fat 119 g182.7%

Saturated Fat 72.7 g363.3%

Trans Fat 0 g

Cholesterol 461.4 mg153.8%

Sodium 1012.7 mg42.2%

Total Carbohydrates 312 g104%

Dietary Fiber 6.7 g26.7%

Sugars 262.4 g

Protein 48 g95.5%

Vitamin A 111.4% Vitamin C 21%

Calcium 172.3% Iron 13%

*Based on a 2000 Calorie diet

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Apricot Shake Recipe