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Apricot Shake

chef.alburt's picture
Ingredients
  Apricot pie filling 5 Ounce
  Vanilla ice cream 1 Quart
  Milk 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
Directions

Place pie filling, ice cream, milk, and lemon juice in mixer bowl (to use electric blender, divide recipe for two batches); blend well.
Pour into 4 or 5 chilled tall glasses.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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