Mango Milk Shake
|Ripe mangoes||3 , peeled, stoned and roughly chopped|
|Milk||1 Pint (600 Milliliter)|
|Sugar||3 Tablespoon (Depending On The Sweetness Of The Mangoes)|
|Greek yogurt||1 Tablespoon|
1. Place the chopped mangoes in an electric juicer or food processor and whisk for 1 minute or until they begin to look like pulp. Add the milk and sugar to taste and whisk again for 1 minute. Add the Greek yogurt and whisk for 1 further minute until the mixture becomes frothy. Pour into individual glasses and serve chilled or with ice cubes.