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Mango Milk Shake

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Ingredients
  Ripe mangoes 3 , peeled, stoned and roughly chopped
  Milk 1 Pint (600 Milliliter)
  Sugar 3 Tablespoon (Depending On The Sweetness Of The Mangoes)
  Greek yogurt 1 Tablespoon
Directions

1. Place the chopped mangoes in an electric juicer or food processor and whisk for 1 minute or until they begin to look like pulp. Add the milk and sugar to taste and whisk again for 1 minute. Add the Greek yogurt and whisk for 1 further minute until the mixture becomes frothy. Pour into individual glasses and serve chilled or with ice cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Preparation Time: 
5 Minutes

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