Strawberry Breakfast Shakes
|Plain yogurt||1 1⁄4 Cup (20 tbs)|
|Frozen sweetened strawberries||10 Ounce, sliced (1 Package)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Crushed ice||2⁄3 Cup (10.67 tbs)|
In a blender, combine the first five ingredients; cover and process mixture until smooth and thickened.
Pour into chilled glasses.
Garnish with whole strawberries.