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Strawberry Breakfast Shakes

Chef.at.Home's picture
Ingredients
  Plain yogurt 1 1⁄4 Cup (20 tbs)
  Frozen sweetened strawberries 10 Ounce, sliced (1 Package)
  Milk 2⁄3 Cup (10.67 tbs)
  Crushed ice 2⁄3 Cup (10.67 tbs)
  Honey 1 Tablespoon
  Whole strawberries 4
Directions

In a blender, combine the first five ingredients; cover and process mixture until smooth and thickened.
Pour into chilled glasses.
Garnish with whole strawberries.

Recipe Summary

Course: 
Breakfast
Method: 
Chilling
Ingredient: 
Strawberry

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 545 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 51.8 mg17.3%

Sodium 202.1 mg8.4%

Total Carbohydrates 97 g32.2%

Dietary Fiber 6.4 g25.5%

Sugars 88.5 g

Protein 16 g33%

Vitamin A 10.3% Vitamin C 236.1%

Calcium 55.7% Iron 9.9%

*Based on a 2000 Calorie diet

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Strawberry Breakfast Shakes Recipe