21 Aug 2010
|Ripe bananas||2 , cut up|
|Lemon juice from concentrate||1⁄3 Cup (5.33 tbs)|
|Cold water||1 Cup (16 tbs)|
|Sweetened condensed milk||14 Ounce (1 Can, Branded, Not Evaporated)|
|Ice cubes||2 Cup (32 tbs)|
In blender container, combine all ingredients except ice; blend well.
Gradually add ice; blend until smooth.
Garnish with vanilla ice cream and dry fruit.
Refrigerate leftovers.(Mixture stays thick and creamy in refrigerator.)
Banana Shake Recipe