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Blueberry Shake

Fresh.n.Natural's picture
Ingredients
  Canned pie filling 21 Ounce (Blueberry Or Cherry, 1 Pound 5 Ounce Can)
  Vanilla ice cream 2 Pint
  Milk 1 Cup (16 tbs)
  Lemon juice 4 Teaspoon
Directions

Place pie filling, ice cream, milk, and lemon juice in mixing bowl; blend well.
Pour into 4 chilled tall glasses.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Ingredient: 
Blueberry

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4.40357
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4339 Calories from Fat 1017

% Daily Value*

Total Fat 113 g173.8%

Saturated Fat 69.4 g347%

Trans Fat 0 g

Cholesterol 445 mg148.3%

Sodium 3069.1 mg127.9%

Total Carbohydrates 815 g271.6%

Dietary Fiber 6.8 g27.2%

Sugars 636.1 g

Protein 41 g81.9%

Vitamin A 85.5% Vitamin C 24.9%

Calcium 148.5% Iron 5.2%

*Based on a 2000 Calorie diet

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Blueberry Shake Recipe