You are here

Peanut Butter 'N' Jelly Breakfast Shake

Country.Chef's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Ripe banana 1 , sliced
  Peanut butter 2 Tablespoon
  Jam/Jelly/preserves 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

Place all of the ingredients in a blender; blend for 3 minutes or until smooth.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Blending

Rate It

Your rating: None
4.3
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 645 Calories from Fat 260

% Daily Value*

Total Fat 30 g46.1%

Saturated Fat 11.4 g57.1%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 334.6 mg13.9%

Total Carbohydrates 79 g26.4%

Dietary Fiber 5.2 g20.6%

Sugars 55.3 g

Protein 23 g45.1%

Vitamin A 10.8% Vitamin C 21.8%

Calcium 53.9% Iron 6.9%

*Based on a 2000 Calorie diet

0 Comments

Peanut Butter 'N' Jelly Breakfast Shake Recipe