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Frosty Chocolate Shake

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  Unflavored gelatin 1 Teaspoon
  Skim milk 1⁄2 Cup (8 tbs)
  Chocolate syrup 2 Tablespoon
  Aspartame sweetener 2 Ounce (Two 1 Ounce Packets)
  Vanilla extract 1⁄4 Teaspoon
  Ice cubes 1 Cup (16 tbs)

In small saucepan, sprinkle unflavored gelatine over 1/4 cup milk; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
In blender, process remaining 1/4 cup milk, syrup, sweetener and vanilla until blended.
While processing, through feed cap, gradually add gelatine mixture and process until blended.
Add ice cubes, 1 at a time; process at high speed until ice is melted.

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