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Ginger Milk Shake

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Ingredients
  Preserved ginger 10 Small
  Preserved ginger syrup 1 Tablespoon
  Vanilla ice cream 1 Quart
  Milk 2 Cup (32 tbs)
Directions

In a 5-cup blender container, combine the ginger, syrup, and 1/4 of the ice cream.
Whirl very smooth.
Add the rest of the ice cream and the milk.
Whirl on high speed just until blended.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Ingredient: 
Milk Product

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4.15
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2769 Calories from Fat 1069

% Daily Value*

Total Fat 119 g182.7%

Saturated Fat 72.7 g363.3%

Trans Fat 0 g

Cholesterol 461.4 mg153.8%

Sodium 940 mg39.2%

Total Carbohydrates 396 g132.2%

Dietary Fiber 6.6 g26.5%

Sugars 371.9 g

Protein 48 g95.3%

Vitamin A 88.9% Vitamin C 9.5%

Calcium 172.2% Iron 5.5%

*Based on a 2000 Calorie diet

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Ginger Milk Shake Recipe