Ginger Milk Shake
29 Oct 2009
|Preserved ginger||10 Small|
|Preserved ginger syrup||1 Tablespoon|
|Vanilla ice cream||1 Quart|
|Milk||2 Cup (32 tbs)|
In a 5-cup blender container, combine the ginger, syrup, and 1/4 of the ice cream.
Whirl very smooth.
Add the rest of the ice cream and the milk.
Whirl on high speed just until blended.
Ginger Milk Shake Recipe