You are here

Ginger Milk Shake

the.instructor's picture
Ingredients
  Preserved ginger 10 Small
  Preserved ginger syrup 1 Tablespoon
  Vanilla ice cream 1 Quart
  Milk 2 Cup (32 tbs)
Directions

In a 5-cup blender container, combine the ginger, syrup, and 1/4 of the ice cream.
Whirl very smooth.
Add the rest of the ice cream and the milk.
Whirl on high speed just until blended.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Ingredient: 
Milk Product

Rate It

Your rating: None
4.15
Average: 4.2 (13 votes)