Roasted pumpkin seed, a popular Halloween treat, is made by roasting the seeds extracted from pumpkin by baking them at a temperature of around 325 degrees Fahrenheit. This delicious snack loaded with substantial health benefits often comes flavored with spices.
Roasting Pumpkin Seed
Roasted pumpkin seeds tend to offer their natural flavor.
To begin with, the seeds are first, removed from the inner cavity of the pumpkin. All the extra pulp that covers them is also removed, generally with the help of a paper towel. Next, the seeds are spread on a paper bag and allowed to dry overnight.
The seeds are then roasted, and most often at a low temperature for a very short interval of time, so as to preserve the healthy oil that they contain.
The dried pumpkin seeds can be sweetened by coating them with sugar, cinnamon and butter before roasting them.
Storing Roasted Pumpkin Seeds
The seeds must be stored in air-tight jars so that their flavor and freshness remain intact.
Serving Roasted Pumpkin Seeds
Roasted pumpkin seed must be cooled before being eaten. There are several ways in which the roasted pumpkin seeds can be made a part of the daily diet and served in different ways, as follows -
Other Uses of Roasting Pumpkin Seeds
Roasted pumpkin seed is used to obtain pumpkin seed oil which is thick and green-red in color. The oil has a robust flavor because of which it is combined with other oils before it is used in cooking or added to salads as dressing. It has been long known to be a remedy for treating prostate problems. Experts say that it combats benign prostatic hyperplasia. It also allows you to maintain health nerves, tissues and blood vessels as it consists of essential fatty acids.
Heath Benefits of Roasted Pumpkin Seeds
These seeds are also known to lower the levels of cholesterol. They are good sources of manganese, phytosterols, magnesium and phosphorus. They also contain unsaturated as well as polyunsaturated fats, which are the most important out of all the other vegetable fats. Roasted pumpkin seed is a rich source of protein, vitamins and zinc too.