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Poppy Seed Dressing For Summer Fruits

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  Grated orange peel 1 Tablespoon
  Grand marnier 8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)
  Plain yogurt 2 Cup (32 tbs)
  Raspberry vinegar 8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)
  Toasted poppy seeds 8 Tablespoon (2 Tablespoons Plus 2 Teaspoons)
  Frozen orange juice concentrate 8 Teaspoon, defrosted, undiluted (2 Tablespoons Plus 2 Teaspoons)
  Mixed fresh fruits 24 Cup (384 tbs), cut up

Mix together all ingredients but fruit and refrigerate.
To serve, cut up fruit and serve dressing on the side.
NOTE TO COOK: Carry dressing to party in storage container.
Carry fruit to party, cut up, in storage container.
Serve dressing in sauceboat with ladle.
Serve fruit in large bowl.

Recipe Summary

Difficulty Level: 
Side Dish
Summer, Party

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2491 Calories from Fat 547

% Daily Value*

Total Fat 65 g99.4%

Saturated Fat 14.9 g74.5%

Trans Fat 0 g

Cholesterol 58.8 mg19.6%

Sodium 240.3 mg10%

Total Carbohydrates 423 g140.9%

Dietary Fiber 64.7 g258.7%

Sugars 299.9 g

Protein 58 g116%

Vitamin A 208.6% Vitamin C 1230.3%

Calcium 269.6% Iron 67%

*Based on a 2000 Calorie diet

Poppy Seed Dressing For Summer Fruits Recipe