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Asparagus With Poppy Seed Sauce

herbal.chef's picture
Ingredients
  Olive oil 1 Tablespoon
  Butter 2 Tablespoon
  Buttered toasted bread crumbs 2 Tablespoon
  Toasted poppy seeds 1 1⁄4 Teaspoon (heaping)
  Lemon 1 , juiced
  Cooked asparagus spears 16 (hot)
Directions

Heat the oil and butter in a small skillet.
Add the bread crumbs and poppy seeds.
Stir well and cook slowly two to three minutes.
Add the lemon juice and seasonings, stir and pour over hot asparagus.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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