Another sesame seeds and jaggery dish made for Sankrant. The Maharashtrian community distributes these on the occsaion and wish for well being and prosperity to everyboby.
White sesame seeds
1⁄2 Cup (8 tbs), lightly roasted till it is crisp & golden in color (Til)
1⁄2 Cup (8 tbs), grated (Brown Cane Sugar, Adjust To Taste, Gud/Chiralela Gul)
1 Tablespoon (Clarified Butter, Thode Tup)
1 1⁄2 Tablespoon (Thode Bhajalele Dane)
Dry grated coconut
1 Tablespoon (Thode Kislele Khobare)
1 Pinch (Jaifal Pud)
Melt jaggery in a heavy bottom saucepan.
Add ghee to the melted jaggery and mix nicely.
Add sesame seeds, peanuts, nutmeg and mix thoroughly.
Now grease your plams and quickly make balls.
Let them cool and harden. They are ready to serve.