Ruth makes a delicious vegan, gluten-free gravy, perfect for the holidays. This recipe is based on the superfood chia seeds and is delicious and easy to prepare.
Celtic sea salt
1 Cup (16 tbs)
Raw goodness chia
Saute onion in olive oil.
When translucent, add 3 tbsp nutritional yeast. Stir, saute a minute or so.
Add salt and pepper to taste. If you want to add curry, cumin, sage or other spices, do that now.
Add 1/2 cup vegetable broth, stir well.
Add raw goodness chia, stir well.
Turn down heat and let thicken up to 5 minutes.
Add miso, stir well.
When it comes to coking, Ruth can just do anything. In this video, she whomps up a vegan, gluten-free chia seed gravy that is just perfect for your weeknight. Delicious and easy to prepare, this gravy tastes good when eaten with flatbread.