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Tasty Chia Seed Vegan Gravy

RuthsFoods's picture
Ruth makes a delicious vegan, gluten-free gravy, perfect for the holidays. This recipe is based on the superfood chia seeds and is delicious and easy to prepare.
Ingredients
  Olive oil 1 Tablespoon
  Onion 1⁄2
  Nutritional yeast 3 Tablespoon
  Celtic sea salt To Taste
  Pepper To Taste
  Vegetable broth 1 Cup (16 tbs)
  Raw goodness chia 2 Tablespoon
  Miso 1 Tablespoon
Directions

Saute onion in olive oil.
When translucent, add 3 tbsp nutritional yeast. Stir, saute a minute or so.
Add salt and pepper to taste. If you want to add curry, cumin, sage or other spices, do that now.
Add 1/2 cup vegetable broth, stir well.
Add raw goodness chia, stir well.
Turn down heat and let thicken up to 5 minutes.
Add miso, stir well.
Enjoy!!

For more information please visit: www.ruthshempfoods.com

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2
Subtitle: 
Korean Spicy Tofu Stew
When it comes to coking, Ruth can just do anything. In this video, she whomps up a vegan, gluten-free chia seed gravy that is just perfect for your weeknight. Delicious and easy to prepare, this gravy tastes good when eaten with flatbread.

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3 Comments

tanya3286's picture
There is so much more variety that a vegan gravy can be prepared with ... especially if your are using cashew nuts..its great and comes out creamy with a great taste.. most Indian gravies are vegan.. so taking a cue from there then and now and westernizing it can be fun and delicious too :)
foodpsychologist's picture
You always come up with dishes with a focus on health along with taste and that is really commendable ! Thanks for introducing nutritional yeast to me.
perceptiveeye's picture
Your dishes are more inclined towards health and it's really commendable. It would be great if in near future you post some healthy desserts for us..:))