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Sesame Seed Nibbles

Fresh.n.Natural's picture
Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Ice water 2 Tablespoon
  Oil 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Sesame seeds 1⁄2 Cup (8 tbs)
Directions

Blend flour and oil.
Add salt and only enough water to make dough of piecrust consistency.
Chill.
Roll to 1/8-inch thickness.
Cut into desired shapes.
Arrange on oiled cookie sheet.
Sprinkle with sesame seeds, pressing seeds lightly into dough.
Bake at 350° F. for about 10 minutes, until light brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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