Poppy Seed Dressing
|Onion juice||1 Teaspoon|
|Salad oil||1 Cup (16 tbs)|
|Poppy seed||1⁄2 Tablespoon|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Dry mustard||1 Teaspoon|
|Vinegar||1⁄3 Cup (5.33 tbs)|
Put corn syrup, mustard, salt, vinegar and onion juice into Osterizer container, cover and process at BLEND.
Remove feeder cap and gradually add salad oil.
When mixture becomes thick add poppy seed and process until well mixed.
Chill before serving.