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Poppy Seed Dressing

Ingredients
  Onion juice 1 Teaspoon
  Salad oil 1 Cup (16 tbs)
  Poppy seed 1⁄2 Tablespoon
  Light corn syrup 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Vinegar 1⁄3 Cup (5.33 tbs)
Directions

Put corn syrup, mustard, salt, vinegar and onion juice into Osterizer container, cover and process at BLEND.
Remove feeder cap and gradually add salad oil.
When mixture becomes thick add poppy seed and process until well mixed.
Chill before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Servings: 
1

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2520 Calories from Fat 2005

% Daily Value*

Total Fat 227 g349.8%

Saturated Fat 10.7 g53.4%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 2047.4 mg85.3%

Total Carbohydrates 134 g44.6%

Dietary Fiber 1.6 g6.5%

Sugars 46.1 g

Protein 2 g3.4%

Vitamin A 0% Vitamin C 0.8%

Calcium 13.9% Iron 4.9%

*Based on a 2000 Calorie diet

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Poppy Seed Dressing Recipe