Sunflower Seed Cookies
|Butter/Margarine||1 Cup (16 tbs), softened|
|Packed brown sugar||2 Cup (32 tbs)|
|Almond extract||1 Teaspoon|
|Barley flour||2 Cup (32 tbs)|
|Rolled oats||3 Cup (48 tbs) (Quick Cooking Oats)|
|Sunflower seeds||1 Cup (16 tbs)|
Combine butter or margarine and brown sugar in Bosch bowl.
Add remaining ingredients in the order listed, mixing well after each addition.
Roll the dough into logs 2 inches in diameter.
Wrap in plastic wrap or waxed paper, and chill until firm.
Slice dough 1/2 inch thick, and arrange on ungreased baking sheets.
Allow 1 inch between cookies.
Press lightly with a fork.
Bake in a 350°F.
Oven for 10 minutes.
Remove from baking sheet, cool on wire racks, and store in an airtight container