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Sunflower Seed Cookies

Natural.Foodie's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Packed brown sugar 2 Cup (32 tbs)
  Eggs 2
  Almond extract 1 Teaspoon
  Barley flour 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Rolled oats 3 Cup (48 tbs) (Quick Cooking Oats)
  Sunflower seeds 1 Cup (16 tbs)
Directions

Combine butter or margarine and brown sugar in Bosch bowl.
Mix thoroughly.
Add remaining ingredients in the order listed, mixing well after each addition.
Roll the dough into logs 2 inches in diameter.
Wrap in plastic wrap or waxed paper, and chill until firm.
Slice dough 1/2 inch thick, and arrange on ungreased baking sheets.
Allow 1 inch between cookies.
Press lightly with a fork.
Bake in a 350°F.
Oven for 10 minutes.
Remove from baking sheet, cool on wire racks, and store in an airtight container

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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