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Sunflower Seed Cookies

Natural.Foodie's picture
  Butter/Margarine 1 Cup (16 tbs), softened
  Packed brown sugar 2 Cup (32 tbs)
  Eggs 2
  Almond extract 1 Teaspoon
  Barley flour 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Rolled oats 3 Cup (48 tbs) (Quick Cooking Oats)
  Sunflower seeds 1 Cup (16 tbs)

Combine butter or margarine and brown sugar in Bosch bowl.
Mix thoroughly.
Add remaining ingredients in the order listed, mixing well after each addition.
Roll the dough into logs 2 inches in diameter.
Wrap in plastic wrap or waxed paper, and chill until firm.
Slice dough 1/2 inch thick, and arrange on ungreased baking sheets.
Allow 1 inch between cookies.
Press lightly with a fork.
Bake in a 350°F.
Oven for 10 minutes.
Remove from baking sheet, cool on wire racks, and store in an airtight container

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1078 Calories from Fat 368

% Daily Value*

Total Fat 42 g64.9%

Saturated Fat 21 g105.2%

Trans Fat 0 g

Cholesterol 151.1 mg50.4%

Sodium 279.3 mg11.6%

Total Carbohydrates 160 g53.2%

Dietary Fiber 13 g52.1%

Sugars 75.4 g

Protein 20 g39.3%

Vitamin A 20.4% Vitamin C 0.19%

Calcium 13.2% Iron 30.7%

*Based on a 2000 Calorie diet

Sunflower Seed Cookies Recipe