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Poppy Seed Dressing

southern.chef's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Vinegar 2⁄3 Cup (10.67 tbs)
  Lemon juice 3 Tablespoon
  Dry mustard 2 Teaspoon
  Salt 1 Teaspoon
  Vegetable oil 2 Cup (32 tbs)
  Poppy seeds 2 Tablespoon
Directions

Combine sugar, vinegar, lemon juice, mustard, and salt in container of an electric blender, blend well.
Add oil slowly while blender is running.
Continue blending until mixture is thick.
Stir in poppy seeds.
Cover and refrigerate until mixture is chilled, stir before serving.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Interest: 
Gourmet
Servings: 
3

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