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Poppy Seed Dressing

southern.chef's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Vinegar 2⁄3 Cup (10.67 tbs)
  Lemon juice 3 Tablespoon
  Dry mustard 2 Teaspoon
  Salt 1 Teaspoon
  Vegetable oil 2 Cup (32 tbs)
  Poppy seeds 2 Tablespoon
Directions

Combine sugar, vinegar, lemon juice, mustard, and salt in container of an electric blender, blend well.
Add oil slowly while blender is running.
Continue blending until mixture is thick.
Stir in poppy seeds.
Cover and refrigerate until mixture is chilled, stir before serving.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Interest: 
Gourmet
Servings: 
3

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4.096665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1753 Calories from Fat 1331

% Daily Value*

Total Fat 151 g232.4%

Saturated Fat 19.5 g97.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 649.8 mg27.1%

Total Carbohydrates 104 g34.7%

Dietary Fiber 2.1 g8.2%

Sugars 100.6 g

Protein 2 g4.1%

Vitamin A 0.1% Vitamin C 11.7%

Calcium 15.1% Iron 6%

*Based on a 2000 Calorie diet

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Poppy Seed Dressing Recipe