Poppy Seed Dressing
|Sugar||1 1⁄2 Cup (24 tbs)|
|Vinegar||2⁄3 Cup (10.67 tbs)|
|Lemon juice||3 Tablespoon|
|Dry mustard||2 Teaspoon|
|Vegetable oil||2 Cup (32 tbs)|
|Poppy seeds||2 Tablespoon|
Combine sugar, vinegar, lemon juice, mustard, and salt in container of an electric blender, blend well.
Add oil slowly while blender is running.
Continue blending until mixture is thick.
Stir in poppy seeds.
Cover and refrigerate until mixture is chilled, stir before serving.