Greens With Toasted Sesame Seeds
|Sesame seeds||1 Pound|
|Balsamic vinegar||2 Pound|
|Shredded basil||2 Teaspoon|
|Minced fresh thyme||1⁄2 Teaspoon|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Sesame oil||2 Teaspoon|
|Salad greens||10 Cup (160 tbs), washed, dried, torn|
In small heavy skillet, toast sesame seeds over medium heat 6 to 8 minutes, stirring constantly, until golden brown.
In medium bowl, whisk together sesame seeds, vinegar, water, basil, thyme, salt and pepper.
Whisk in oils until dressing is thick and creamy.
Taste and adjust seasonings.
(Dressing can be made ahead.
Refrigerate in covered jar up to 2 days.
Let stand at room temperature 1 hour before serving, then shake well.)
Just before serving, combine salad greens and dressing in large salad bowl; toss well.