You are here

Sesame Salt

WholeFood.Chef's picture
  Sea salt 1 Tablespoon
  Sesame seeds 10 Tablespoon

Heat the salt in a heavy cast-iron skillet until it sparkles.
Set it aside.
Wash the sesame seeds in a fine mesh strainer.
Roast them in a skillet until they start popping and can be crushed easily between the thumb and first finger when rubbed together.
Grind the roasted seeds and the salt with a mortar and pestle or in a suribachi until most of the seeds are crushed.
A blender can be used if you have no other equipment, but this is the least desirable method.
Store in an air-tight container to retain freshness.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 859 Calories from Fat 624

% Daily Value*

Total Fat 74 g114.6%

Saturated Fat 10.4 g52.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4624.9 mg192.7%

Total Carbohydrates 35 g11.7%

Dietary Fiber 17.7 g70.8%

Sugars 0.4 g

Protein 27 g53.2%

Vitamin A 0.3% Vitamin C

Calcium 146.3% Iron 121.2%

*Based on a 2000 Calorie diet

Sesame Salt Recipe