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Poppy Seed Dressing Using Cider Vinegar

  Sugar 3⁄4 Cup (12 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Onion 1 Teaspoon, finley grated
  Vegetable oil 1 Cup (16 tbs)
  Poppy seeds 1 Tablespoon

Combine first 5 ingredients in a small mixing bowl; beat with electric mixer until sugar dissolves.
Continue to beat, slowly adding oil.
Stir in poppy seeds.
Cover and chill thoroughly; stir before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2628 Calories from Fat 1997

% Daily Value*

Total Fat 227 g348.6%

Saturated Fat 29.3 g146.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1946 mg81.1%

Total Carbohydrates 156 g51.9%

Dietary Fiber 3.1 g12.3%

Sugars 150.8 g

Protein 3 g6.1%

Vitamin A 0% Vitamin C 0.92%

Calcium 22.7% Iron 9.8%

*Based on a 2000 Calorie diet

Poppy Seed Dressing Using Cider Vinegar Recipe