Poppy Seed Loaf
|Sugar||1 1⁄2 Cup (24 tbs)|
|Cooking oil||3⁄4 Cup (12 tbs)|
|Poppy seed||1⁄4 Cup (4 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Evaporated milk||1 Cup (16 tbs)|
Beat eggs; add sugar and oil.
Mix well; add vanilla and poppy seed.
Sift flour, baking powder and salt; add to poppy seed mixture alternately with milk.
Pour into loaf pan.
Bake at 350 degrees for 1 hour or until cake tests done.