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Poppy Seed Candy

Goulash.Chefs's picture
Ingredients
  Poppy seeds 1 Pound
  Honey 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Chopped nuts 2 Cup (32 tbs)
  Powdered ginger 1⁄2 Teaspoon
Directions

MAKING
1 In a food chopper, grind the poppy seeds or pound with a mortar and pestle.
2 In a pan, cook together the honey and sugar until syrupy.
3 Stir in the poppy seeds.
4 Cook the mixture until it is thick, for about 20 minutes.
5 Stir frequently.
6 Stir in the nuts and ginger.
7 Lightly moisten your hands.
8 Onto a wet board, put the mixture to a thickness of about 1/2 inch.
9 Allow to cool for 5 minutes.
10 Using a sharp knife, cut into diamonds or squares.
11 If the knife does not run smoothly, dip into hot water.
12 Allow to cool completely.
13 Using a spatula, lift from the board.

SERVING
14 Wrap in sweet wrappers

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Interest: 
Holiday
Ingredient: 
Poppy Seed
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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4.232355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6337 Calories from Fat 3009

% Daily Value*

Total Fat 342 g525.9%

Saturated Fat 46.1 g230.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1164 mg48.5%

Total Carbohydrates 775 g258.3%

Dietary Fiber 110.4 g441.6%

Sugars 616.6 g

Protein 145 g289.8%

Vitamin A 0.1% Vitamin C 12.9%

Calcium 697% Iron 261.6%

*Based on a 2000 Calorie diet

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Poppy Seed Candy Recipe