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Poppy Seed Candy

Goulash.Chefs's picture
Ingredients
  Poppy seeds 1 Pound
  Honey 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Chopped nuts 2 Cup (32 tbs)
  Powdered ginger 1⁄2 Teaspoon
Directions

MAKING
1 In a food chopper, grind the poppy seeds or pound with a mortar and pestle.
2 In a pan, cook together the honey and sugar until syrupy.
3 Stir in the poppy seeds.
4 Cook the mixture until it is thick, for about 20 minutes.
5 Stir frequently.
6 Stir in the nuts and ginger.
7 Lightly moisten your hands.
8 Onto a wet board, put the mixture to a thickness of about 1/2 inch.
9 Allow to cool for 5 minutes.
10 Using a sharp knife, cut into diamonds or squares.
11 If the knife does not run smoothly, dip into hot water.
12 Allow to cool completely.
13 Using a spatula, lift from the board.

SERVING
14 Wrap in sweet wrappers

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Interest: 
Holiday
Ingredient: 
Poppy Seed
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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