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Poppy Seed Crunch

Goulash.Chefs's picture
Ingredients
  Butter 3 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Vanilla extract 1 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Salt 1⁄8 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Egg whites 2
  Brown sugar 1 Cup (16 tbs)
  Poppy seeds 1 Cup (16 tbs), ground
Directions

GETTING READY
1 Preheat the oven to 350° F.
2 Lightly grease an 8-inch-square pan with butter.

MAKING
3 In a bowl, cream the butter.
4 Gradually add in the sugar.
5 Stir in the egg yolks and vanilla.
6 In another bowl, sift together the flour, salt and baking powder.
7 Gradually add to the butter mixture, blending well.
8 Pat into the prepared pan.
9 In a separate bowl, beat the egg whites until they begin to stiffen.
10 Beat in the brown sugar.
11 Fold the poppy seeds into the batter.
12 Spread evenly over the dough.
13 Bake for 25 minutes or until delicately browned and set.
14 Allow to cool.
15 Cut into even squares.

SERVING
16 Serve warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Ingredient: 
Poppy Seed
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.4
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3022 Calories from Fat 898

% Daily Value*

Total Fat 105 g161.3%

Saturated Fat 32.6 g163.1%

Trans Fat 0 g

Cholesterol 466.9 mg155.6%

Sodium 990.6 mg41.3%

Total Carbohydrates 487 g162.2%

Dietary Fiber 32.5 g130.1%

Sugars 305.9 g

Protein 56 g112.3%

Vitamin A 31.1% Vitamin C 2.3%

Calcium 265.9% Iron 134.3%

*Based on a 2000 Calorie diet

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Poppy Seed Crunch Recipe