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Gomasio

world.food's picture
Ingredients
  Sea salt 1⁄2 Cup (8 tbs)
  Whole brown sesame seeds 4 Cup (64 tbs)
Directions

MAKING
1. In a large skillet, heat salt over a moderate flame, and set aside in a bowl
2. Now toast sesame seeds in the skillet over medium heat for about 5-10 minutes till browned and aromatic
3. In a food processor, grind sesame seeds and salt, on/off turns
4. Finally store gomasio in airtight containers

SERVING
5. Use gomasio as salt, sprinkle little on salads, over cooked vegetables, grains, fish, or poultry

TIPS
A teaspoon of brown rice may be added to absorb any moisture and prevent clumping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Method: 
Simmering
Ingredient: 
Sesame Seed
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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