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Poppy Seed Lavender Cupcakes

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Ingredients
  Eggs 2 Small
  Sugar 3⁄4 Cup (12 tbs)
  Lemon zest 1 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Flour 1 1⁄4 Cup (20 tbs)
  Soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Poppy seeds 1 Tablespoon
  Lavender 1 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 350 F.
2. Prepare the muffin tins.

MAKING
3. Beat eggs thoroughly.
4. Add sugar, lemon zest, poppy seeds, and lavender, and beat well.
5. Mix in oil and stir until thoroughly mixed. Stir in vanilla.
6. Mix the dry ingredients alternating with sour cream to the wet ingredients.
7. Using a melon ball-sized scooper, transfer the batter ino prepared muffin tins.
8. Bake for 13 mins.

SERVING
9. Frost with cream cheese frosting and serve after the frosting sets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Velvety
Method: 
Baked
Dish: 
Cake
Ingredient: 
Lavender
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
36

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3.6
Average: 3.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 72 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 0.87 g4.4%

Trans Fat 0 g

Cholesterol 10.6 mg3.5%

Sodium 28.7 mg1.2%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.21 g0.85%

Sugars 4.3 g

Protein 0.86 g1.7%

Vitamin A 0.6% Vitamin C 0.44%

Calcium 1.2% Iron 1.6%

*Based on a 2000 Calorie diet

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Poppy Seed Lavender Cupcakes Recipe