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Til Laddu

Madhuri.Dixit's picture
Ingredients
  Sesame seeds 1 Kilogram (Til)
  Chikki jaggery 1 Kilogram
  Fried peanuts 1⁄4 Kilogram, coarsely pounded
  Dry coconut 1⁄4 , finely sliced
  Roasted grams 125 Gram, pounded coarsely
  Pistachios 25 Gram, sliced
  Raisins 25 Gram, sliced
  Cardamom seeds 1 Tablespoon
Directions

GETTING READY
1) Clean and wash sesame seeds. Dry them in sunlight.
2) When they are damp, rub them in a cloth to take out the skin.

MAKING
3) In a large wok, melt jiggery and add all the ingredients.
4) Stir constantly until the mixture is thick. Switch off the heat.
5) Let the mixture cool to a bearable temperature and make balls.

SERVING
6) When the laddus are fully cooled, store them and serve whenever wanted.

TIPS
The laddus should be made when the mixture is still hot as it cools into rock hard mould.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Roasted
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Sesame Seed
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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