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Poppy Seed Dressing

Western.Chefs's picture
Ingredients
  Fresh peaches/4 canned peach halves, drained 2 Large, peeled and pitted
  Sugar 1⁄2 Cup (8 tbs)
  Apple juice 1⁄2 Cup (8 tbs)
  Apple cider vinegar 1⁄3 Cup (5.33 tbs)
  Chopped onion 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Poppy seeds 2 Tablespoon
Directions

1. In a food processor or electric blender, process the peaches for 30 seconds or until smooth. Add the sugar, apple juice, vinegar, onion, mustard, and salt; process 1 minute longer.
2. With the motor running, slowly add the oil, processing 1 minute longer or until thickened. Add the poppy seeds; process 30 seconds more or until well dispersed. Cover and refrigerate (not in the coldest part of the refrigerator) until serving time (will keep for up to 4 weeks). Drizzle over fresh fruits or greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Poppy Seed
Interest: 
Healthy
Preparation Time: 
10 Minutes

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4.03077
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1014 Calories from Fat 377

% Daily Value*

Total Fat 44 g67.3%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 981.5 mg40.9%

Total Carbohydrates 157 g52.3%

Dietary Fiber 11.4 g45.7%

Sugars 141.9 g

Protein 9 g18.1%

Vitamin A 22.8% Vitamin C 40.9%

Calcium 46% Iron 23.6%

*Based on a 2000 Calorie diet

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Poppy Seed Dressing Recipe