Poppy Seed Dressing
|Fresh peaches/4 canned peach halves, drained||2 Large, peeled and pitted|
|Sugar||1⁄2 Cup (8 tbs)|
|Apple juice||1⁄2 Cup (8 tbs)|
|Apple cider vinegar||1⁄3 Cup (5.33 tbs)|
|Chopped onion||1 Tablespoon|
|Dry mustard||1 Teaspoon|
|Vegetable oil||2 Tablespoon|
|Poppy seeds||2 Tablespoon|
1. In a food processor or electric blender, process the peaches for 30 seconds or until smooth. Add the sugar, apple juice, vinegar, onion, mustard, and salt; process 1 minute longer.
2. With the motor running, slowly add the oil, processing 1 minute longer or until thickened. Add the poppy seeds; process 30 seconds more or until well dispersed. Cover and refrigerate (not in the coldest part of the refrigerator) until serving time (will keep for up to 4 weeks). Drizzle over fresh fruits or greens.