Poppy Seed Dressing
|Salad oil||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Poppy seed||5 Teaspoon|
|Grated onion||1 Tablespoon|
|Dry mustard||1 Teaspoon|
1) Use a screw-top jar, to add oil, sugar, vinegar, poppy seed, onion, and dry mustard.
2) Cover the lid and shake thoroughly.
3) Place inside refrigerator to chill and store.
4) Shake well to spread on top of the salad.
This dressing can be stored in refrigerator up to 2 weeks.