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Onion and Poppy Seed Breadsticks

Heart.Foods's picture
  Hot roll mix 16 Ounce (1 Package)
  Instant minced onion 2 Tablespoon, toasted
  Parmesan cheese 2 Tablespoon, grated
  Warm water 1 Cup (16 tbs) (105° To 115°)
  Frozen egg substitute 1⁄4 Cup (4 tbs), thawed
  All purpose flour 2 Tablespoon
  Vegetable cooking 1 , vegetable cooking
  Egg white 1 , beaten
  Water 1 Tablespoon
  Poppy seeds 2 Teaspoon

Combine hot roll mix, yeast from foil packet, onion, and cheese.
Add warm water and egg substitute; stir until dry ingredients are moistened.
Shape dough into a ball.
Sprinkle 2 tablespoons flour over work surface.
Turn dough out onto floured surface; knead until smooth and elastic (about 5 minutes).
Cover and let rest 5 minutes.
Divide dough into 32 equal portions; shape each portion into a 10-inch rope. (Keep unrolled dough covered.)
Place ropes 1 inch apart on baking sheets coated with cooking spray.
Cover and let rise in a warm place (85°), free from drafts, 15 minutes.
Combine egg white and 1 tablespoon water in a small bowl, stirring well.
Brush breadsticks with egg white mixture, and sprinkle with poppy seeds.
Bake at 375° for 14 minutes or until golden.
Remove from baking sheets; let cool on wire racks.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Onion And Poppy Seed Breadsticks Recipe