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Sesame Seed Crackers

Budget.Gourmet's picture
  Lemon juice 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Unbleached flour 1 1⁄3 Cup (21.33 tbs)
  Rolled oats 1⁄4 Cup (4 tbs)
  Bulgur 1⁄4 Cup (4 tbs) (Cracked Wheat)
  Sesame seeds 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Margarine/Butter 3 Tablespoon, melted (plus more for greasing)

Stir lemon juice into milk and set aside to clabber.
Combine dry ingredients in a bowl.
Stir in milk a|nd butter.
Knead the dough until ingredients are thoroughly mixed.
Form into a ball and chill, Wrapped, for about an hour.
Preheat oven to 3,50°.
Roll out dough about 1/8 inch thick on a Well-floured surface with well-floured rolling pin Cut with a round biscuit or cookie cutter into 2-inch rounds and place on well-greased baking sheets.
Prick a pattern on the crackers with a fork and bake for 10 to 1 2 minutes or until golden and crisp.
Cool on a wire rack.

Recipe Summary

Difficulty Level: 
Very Easy
Sesame Seed

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