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Poppy Seed Cookies

Chef.at.Home's picture
Ingredients
  Sifted flour 3 Cup (48 tbs)
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine / shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1 , beaten
  Sour milk/Buttermilk 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Grated lemon peel 2 Teaspoon
  Poppy seeds 1⁄4 Cup (4 tbs)
Directions

1. Sift the flour with the baking soda and salt.
2. Beat the butter, margarine or shortening until soft; gradually add the sugar, beating until creamy. Add the egg and beat thoroughly.
3. Add the dry ingredients alternately with the milk, mixing well after each addition; stir in the lemon juice, peel and poppy seeds; beat well. Cover the dough with waxed paper in the refrigerator to chill 1 hour.
4. Start oven, set at Hot, 425° F. Rub baking sheets with margarine or shortening.
5. Roll out dough 1/8-inch thick; cut into fancy shapes and place on baking sheets. Bake about 6 minutes, or until delicately browned. Remove to cake racks and let cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Poppy Seed
Cook Time: 
6 Minutes

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4.22143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3360 Calories from Fat 1052

% Daily Value*

Total Fat 120 g185.1%

Saturated Fat 65.2 g326.2%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 2214.9 mg92.3%

Total Carbohydrates 514 g171.4%

Dietary Fiber 18.2 g72.7%

Sugars 218.2 g

Protein 62 g124.6%

Vitamin A 61.3% Vitamin C 46.3%

Calcium 98.2% Iron 121.6%

*Based on a 2000 Calorie diet

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Poppy Seed Cookies Recipe