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Poppy Seed Cookies

Chef.at.Home's picture
Ingredients
  Sifted flour 3 Cup (48 tbs)
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine / shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1 , beaten
  Sour milk/Buttermilk 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Grated lemon peel 2 Teaspoon
  Poppy seeds 1⁄4 Cup (4 tbs)
Directions

1. Sift the flour with the baking soda and salt.
2. Beat the butter, margarine or shortening until soft; gradually add the sugar, beating until creamy. Add the egg and beat thoroughly.
3. Add the dry ingredients alternately with the milk, mixing well after each addition; stir in the lemon juice, peel and poppy seeds; beat well. Cover the dough with waxed paper in the refrigerator to chill 1 hour.
4. Start oven, set at Hot, 425° F. Rub baking sheets with margarine or shortening.
5. Roll out dough 1/8-inch thick; cut into fancy shapes and place on baking sheets. Bake about 6 minutes, or until delicately browned. Remove to cake racks and let cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Poppy Seed
Cook Time: 
6 Minutes

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