Poppy Seed Dressing
22 Jan 2011
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Vegetable oil/Canola oil||1 1⁄3 Cup (21.33 tbs)|
|Lemon vinegar||1⁄2 Cup (8 tbs)|
|Poppy seeds||1 Tablespoon|
Combine all ingredients in a bowl or shaker jar; stir or shake until blended.
Store at room temperature in a sealed jar up to 2 days.
Shake before using.
To store unused dressing, pour into a sealed glass jar and store in the refrigerator.
Poppy Seed Dressing Recipe