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Toasted Celery Seed Rolls

American.Gourmet's picture
Ingredients
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Celery seed 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Club rolls 4
Directions

1. In small bowl, combine butter, celery seed and paprika.
2. Split club rolls in half; spread split sides with butter mixture.
3. Run under broiler, 4 inches from heat, until golden—about 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Celery
Interest: 
Gourmet
Cook Time: 
15 Minutes
Servings: 
4

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4.325
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 307 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 14.6 g73%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 225 mg9.4%

Total Carbohydrates 20 g6.5%

Dietary Fiber 1.3 g5.1%

Sugars 1.1 g

Protein 4 g8.8%

Vitamin A 20.8% Vitamin C 0.83%

Calcium 5.4% Iron 7.2%

*Based on a 2000 Calorie diet

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Toasted Celery Seed Rolls Recipe