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Grandma S Onion and Poppy Seed Soda Crackers

Budget.Gourmet's picture
  Whole wheat pastry flour 3 Cup (48 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), chilled
  Onion 1⁄2 Cup (8 tbs), minced
  Poppy seed 1⁄2 Cup (8 tbs)
  Baking soda 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Cream of tartar 2 Teaspoon
  Cold milk 1⁄4 Cup (4 tbs)

Cut butter into flour with a pastry blender until mixture resembles crumbs.
Add onion and poppy seed and mix well.
Dissolve baking soda in water.
Add soda mixture and remaining ingredients in order listed, stirring to form a dough.
Turn out onto lightly floured surface.
Preheat oven to 400°.
Knead well for about 10 minutes.
Roll out to 1/8-inch thick on a lightly floured surface with lightly floured rolling pin; cut with cookie cutters to desired shapes (or into squares or rectangles).
Place on well-greased baking sheets, prick with fork if desired, and bake 6 to 8 minutes or until lightly browned.
Remove from tins and let cool on wire racks.
Store in tightly covered tins.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 497 Calories from Fat 274

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 61.9 mg20.6%

Sodium 1525.9 mg63.6%

Total Carbohydrates 47 g15.6%

Dietary Fiber 10.3 g41.3%

Sugars 2.1 g

Protein 9 g18%

Vitamin A 14.4% Vitamin C 2.8%

Calcium 31.3% Iron 19.5%

*Based on a 2000 Calorie diet

Grandma S Onion And Poppy Seed Soda Crackers Recipe