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Poppy Seed Dressing

Thrifty.Chef's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Dry mustard 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Cider vinegar 3 Tablespoon
  Minced yellow onion 1 Tablespoon, or grated
  Vegetable oil 3⁄4 Cup (12 tbs)
  Poppy seeds 1 Tablespoon
Directions

1. In a small saucepan, combine the sugar, mustard, salt, vinegar, and onion. Stir over moderate heat for 3 minutes, or until the sugar dissolves. Remove from the heat.
2. Using a wire whisk or a rotary beater, gradually beat the oil into the mixture and continue beating until the mixture thickens. Stir in the poppy seeds. Store in the refrigerator and beat again just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Poppy Seed
Interest: 
Everyday

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1819 Calories from Fat 1511

% Daily Value*

Total Fat 172 g263.9%

Saturated Fat 22.1 g110.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1459.6 mg60.8%

Total Carbohydrates 70 g23.2%

Dietary Fiber 3 g11.9%

Sugars 50.6 g

Protein 3 g5.8%

Vitamin A 0% Vitamin C 0.29%

Calcium 22.2% Iron 9.1%

*Based on a 2000 Calorie diet

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Poppy Seed Dressing Recipe